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	<title>Simply Dolicious</title>
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		<title>Ube and Pistachio Macarons</title>
		<link>http://www.simplydolicious.com/2010/08/ube-and-pistachio-macarons/</link>
		<comments>http://www.simplydolicious.com/2010/08/ube-and-pistachio-macarons/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 23:44:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[macarons]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=625</guid>
		<description><![CDATA[This is my first time making French macarons and I love how they turned out. I was inspired by Aran&#8217;s gorgeous macarons but her recipe calls for egg white powder which I do not have in my pantry. So instead, I adapted French Almond Macaron recipe from Martha Stewart&#8217;s Baking Handbook but made them into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pinoy Lechon Kawali (Filipino Fried Crispy Pork)</title>
		<link>http://www.simplydolicious.com/2010/08/pinoy-lechon-kawali-filipino-fried-crispy-pork/</link>
		<comments>http://www.simplydolicious.com/2010/08/pinoy-lechon-kawali-filipino-fried-crispy-pork/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 17:29:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[lechon]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=586</guid>
		<description><![CDATA[Check out this popular Filipino dish I made - Lechon Kawali.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yummy Chocolate Dipped Coconut Patties</title>
		<link>http://www.simplydolicious.com/2010/08/yummy-chocolate-dipped-coconut-patties/</link>
		<comments>http://www.simplydolicious.com/2010/08/yummy-chocolate-dipped-coconut-patties/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 18:46:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[patties]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=554</guid>
		<description><![CDATA[Do you like coconut flavor? If so, you have GOT TO TRY these YUMMY CHOCOLATE DIPPED COCONUT PATTIES. I bought a few pieces of these at Shell World in Key Largo, Fl and they are absolutely heavenly. They remind me of the tropics.  The coconut flavor is fresh and sweet, and the chocolate&#8230;well&#8230;.chocolate just makes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime is Key</title>
		<link>http://www.simplydolicious.com/2010/08/key-lime-is-key/</link>
		<comments>http://www.simplydolicious.com/2010/08/key-lime-is-key/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 18:43:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida]]></category>
		<category><![CDATA[Travels]]></category>
		<category><![CDATA[keylime]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=528</guid>
		<description><![CDATA[﻿﻿Key limes got its name by association with Florida Keys.  Key lime pies are a favorite of many in and outside Florida. It&#8217;s both sweet and tart.  The taste of it always reminds me of Summer season.  This week, I plan to &#8220;extend&#8221; my vacation and reminiscing it by making key lime flavored baked goods [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eating Good at the Keys</title>
		<link>http://www.simplydolicious.com/2010/08/eating-good-at-the-keys/</link>
		<comments>http://www.simplydolicious.com/2010/08/eating-good-at-the-keys/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 19:36:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Florida]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=502</guid>
		<description><![CDATA[I just came back from an awesome trip to Florida with my college best friends this past weekend.  We visited Key Largo and  tried a variety of delicious seafood and steak.  Among the places we visited, I would definitely recommend Sharkey&#8217;s Pub and Galley Restaurant in Key Largo.  This place is very low key and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Best Tasting Pastry Cream</title>
		<link>http://www.simplydolicious.com/2010/08/the-best-tasting-pastry-cream/</link>
		<comments>http://www.simplydolicious.com/2010/08/the-best-tasting-pastry-cream/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 00:13:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=494</guid>
		<description><![CDATA[Here&#8217;s a pastry cream that I will strongly recommend to anyone.  It is from Ina Garten and I think it is absolutely heavenly. I&#8217;ve tried another pastry cream recipes but I find this one the best. It&#8217;s great for tarts, napoleons, eclairs and many other pastry desserts. INGREDIENTS: 5 extra-large egg yolks, room temperature 3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Chinese Roast Pork &#8220;Cha Siu&#8221; 叉燒肉</title>
		<link>http://www.simplydolicious.com/2010/06/chinese-roast-pork/</link>
		<comments>http://www.simplydolicious.com/2010/06/chinese-roast-pork/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 23:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[dimsum]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=602</guid>
		<description><![CDATA[Here&#8217;s a popular Chinese dimsum that is available in almost any decent Chinese restaurant &#8211; Roast Pork, a.k.a, &#8220;cha siu&#8221;.  It&#8217;s one of my must-have comfort food dishes and is commonly served in regular Chinese family meals. We often order prepared &#8220;cha siu&#8221; from the restaurants in pounds and bring it home to &#8220;ga liu&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Panfried tofu in Soy Sauce (Dubu ganjang jorim)</title>
		<link>http://www.simplydolicious.com/2010/05/597/</link>
		<comments>http://www.simplydolicious.com/2010/05/597/#comments</comments>
		<pubDate>Sat, 22 May 2010 23:10:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=597</guid>
		<description><![CDATA[Ever since I started watching Korean dramas back in 2007, I have grown to love Korean food.  I&#8217;m lucky that I access to quite a bit of good Korean restaurants since I live close to Ktown (short for Korean town).  Korean meals always come with at least 3 side dishes (in Korean, side dishes are [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry-Filled Mochi (Daifuku)</title>
		<link>http://www.simplydolicious.com/2010/02/sweet-been-paste-w-strawberry-daifuku/</link>
		<comments>http://www.simplydolicious.com/2010/02/sweet-been-paste-w-strawberry-daifuku/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 23:35:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[daifuku]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[mochi]]></category>

		<guid isPermaLink="false">http://www.simplydolicious.com/?p=610</guid>
		<description><![CDATA[These Japanese Daifuku were a hit with friends who were over for Chinese lunar new year! It&#8217;s soft, light and delicious!! The only thing is, you need to be able to handle the hot dough, when it&#8217;s still pliable, with your hands when you make this. I added small pieces of strawberries inside which added [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingersnap Cookies</title>
		<link>http://www.simplydolicious.com/2010/01/gingersnap-cookies/</link>
		<comments>http://www.simplydolicious.com/2010/01/gingersnap-cookies/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 00:00:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">http://simplydolicious.com/?p=460</guid>
		<description><![CDATA[I made Gingersnap Cookies during the weekend and they came out REALLY GOOD &#8211; crispy on the outside and chewy inside.  Last weekend, I made some gingersnaps too but used a different recipe which I was not completely satisfied with. This one uses powdered ginger, fresh ginger and crystallized ginger which gave it  the &#8220;punch&#8221; [...]]]></description>
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